Complex, fresh, well balanced, fruity with predominance of green olives, revealing dominant notes of green olive leaf, grass and green banana skin, as well as soft artichoke and carob notes. Slightly bitter and spicy, persistent in the mouth, with a pronounced finish of nuts, namely almonds and pecan nuts.

Extra Virgin Olive Oil Oliveira Ramos can be used in different ways such us: salads and sauces, or in dishes of delicate taste, seafood and white fish, grilled meat and fish, roasts and hunting dishes.